These regulatory courses like food hygiene and PIC are designed for personnel who work in food establishments like restaurants and cafeterias. These courses are mandated and approved by Dubai municipality

COURSE CONTENT

• Our Food Safety course is designed to provide food handlers the skills and knowledge needed to demonstrate the highest standards of food preparation, handling, storage and serving. This course will also help your organization meet the regulatory requirements of food safety standards.

COURSE OBJECTIVE

• Participants successfully completing this course will gain knowledge of the following:

  • Fundamentals of food safety
  • Food safety legal requirements an enforcement
  • Prevention of food poisoning
  • Hazards of bacterial infiltration and contamination
  • Proper food storage and temperature controls
  • Importance of personal hygiene and proper food handling
  • Proper cleaning and disinfection of storage areas and equipment
  • Sanitary requirements on premises and pest control